Recipes

SOFT TACOS WITH SEEDED HALLOUMI & GREEK STYLE SALAD

INGREDIENTS

200gm Food Snob Cypriot Halloumi, sliced

2 tablespoons whole grain mustard

1 teaspoon each black and white sesame seeds

1 teaspoon cumin seeds

2 tablespoons dukkha

Cracked pepper

8 cherry tomatoes, halved

¼ cucumber, diced

1 spring onion, diced

6 olives, diced

Fresh salad greens

Basil pesto to serve

8 baby soft tortillas

INSTRUCTIONS

1. Slice the halloumi and brush with the mustard then dip into the combined sesame, cumin and dukkha mix.
2. Lightly oil a large pan and fry the crusted halloumi for 1-2 minutes each side until golden and toasted.
3. Combine the tomatoes, cucumber, spring onion and olives and dress with a little pesto.
4. Fill the soft tortillas with the greens then the salad and top with the seeded halloumi and a dollop of pesto.

Serves 4