Recipes

Foccacia bread (sliced)

Food Snob Danish Havarti Cheese (thinly sliced)

Pickled red onion (finely sliced)

Sliced roast beef

Sundried tomatoes (to taste)

Food Snob Preserved Lemon Aioli

Watercress/leafy greens

Instructions

1. Lay two slices of bread flat and drizzle Food Snob Preserved Lemon Aioli on both slices of bread
2. Add all other toppings and garnish with fresh watercress or leafy greens.
3. Serve with a crisp glass of apple juice or a favourite drink for a satisfying lunch!