3 Cheese Mac N Cheese with Truffle Oil
Recipe by EUGENE HAMILTON
Our friend Eugene Hamilton has created a delicious Mac n Cheese using three Food Snob Cheeses; Our Food Snob Aged English Cheddar, Food Snob Dutch Gouda & Food Snob French Brie. Enjoy
INGREDIENTS
500g macaroni
100g butter
2 large onions finely diced
120g flour
1lt milk
750ml vegetable stock
200g Food Snob Dutch Gouda
100g Food Snob Classic French Brie
200g Food Snob Aged English Cheddar
30ml truffle oil or paste
Salt/pepper to taste
50g panko bread crumbs
2 spring onions finely sliced
METHOD
- Cook the macaroni and set aside.
- In a large pot on a medium heat melt the butter and cook the onions until translucent.
- Add the flour and cook for 1-minute stirring constantly. Add the milk slowly stirring constantly to avoid lumps. When all the milk is added then add the stock and bring to a simmer.
- Add the three food snob cheeses (only half of the cheddar), mix well then add the macaroni, truffle and season to taste.
- Pour mixture into an oven proof dish and top with the panko crumbs and the remainder Food Snob Cheddar.
- Place into the oven at for 15-20 minutes until the panko has turned golden.
Remove from the oven, top with the spring onions and serve.
