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Deep & earthy, with a delectable, mild flavour.
Pack Size: 125g
Now you can enjoy the great taste of authentic French white rind cheese. Food Snob’s Classic French Camembert is from the picturesque Limousin region in France.
The flavour profile of Camembert can be described as tasting creamy, earthy, nutty, fruity, grassy, and even mushroomy. The flavour and texture develops with age becoming richer and creamier as it matures.
Make sure you leave the cheese out for about 40 minutes before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should!
Pasteurised Cow’s Milk, Salt, Rennet, Lactic Culture, Mould Culture. Contains Milk. Not suitable for vegetarians.
| Servings per package: 80 | ||
| Serving size: 25g | ||
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 289kJ (260 Cal) | 1155kJ (289 Cal) |
| Protein | 4.2 g | 16.9 g |
| Fat, Total | 5.8 g | 23.0 g |
| – Saturated | 3.8 g | 15.1 g |
| Total Carbohydrates | 0.0 g | 0.0 g |
| – Sugars | 0.0 g | 0.0 g |
| Sodium | 200 mg | 800 mg |
